Salsa making at the Western Growers Annual Meeting

Paul Stofberg & Claire Powell joined fellow attendees with Executive Chef, Scott Higa, for salsa making lessons at the Western Growers Annual Meeting in Hawaii yesterday. There was a great competitive atmosphere in the room to see which group could make the best tropical salsa.

Claire Powell with ex-CEO of Duda Farms, Bob Gray

Bob Gray and Robert Sakata (Owner of Sakata Farms)